We go to great lengths, at Mejeriet, to look after our guests. Tradition and innovation go hand in hand when it comes to our food, our service and our décor. We endeavour to send our guests home with a smile on their face and the desire to return. We look forward to welcoming you to, Restaurant Mejeriet.

MEJERIET

OCTOBER

A Night at Mejeriet
October

3 Course Menu, all wines & coffee.

Gyldensteen Applecider & snacks

Codfish and whitefish roe
Jerusalem artichokes, creamy sauce and wild herbs

Clausholm pheasant with local walnuts
Salsifies, sauve and herbs.

Braised pineapple with rich vanilla and crunch.

Coffee and sweets

Kr. 525.-

A LA CARTE

October

STARTERS

Seafood salad with rich egg yolk creme and wild herbs

Codfish and whitefish roe
Jerusalem artichokes, creamy sauce and wild herbs

Samsø veal tatar, beetroots and aromatic herbs

MAINS

Monkfisk and brussel sprouts
carrots and creamy sauce

Clausholm pheasant with local walnuts
Salsifies, sauve and herbs.

Ribeye fra Djurlands Veal with Jerusalem artichokes
kale sprouts, home-made fries and peppersauce.

DESSERTS

Braised pineapple with rich vanilla and crunch.

Unico chocolate cake with chocolate ice-cream and sugar candied berries

CHEESE

Selection of Danish Arla Unika Cheeses and condiments

Water ad libitum
Mineral water still or sparkling
DKK 55,- (€7)